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Tè verde contro i danni ischemici
I polifenoli del tè verde riducono la formazione di radicali liberi con effetto benefico dopo shock emorragico e rianimazione.
Lehnert M, Lind H, Zhong Z, Schoonhoven R, Marzi I, Lemasters JJ. Polyphenols of Camellia sinenesis decrease mortality, hepatic injury and generation of cytokines and reactive oxygen and nitrogen species after hemorrhage/resuscitation in rats. BMC Complement Altern Med. 2010 Aug 24;10:46.
